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September 2008

29 September 2008

De-Lia-cious Ices

What a pleasure to have such a good gelateria within walking distance of Comestiblog's world headquarters.  This Windsor Terrace storefront dishes up tempting gelati, sorbetti, ices, ice creams, and shakes.  Eight of their nearly two-dozen tantalizing gelati are homemade (please see the menu below).  I'm eager to try the Amarena and the Cremolata.

Front 2

The consistency of the Ciao Bella sorbetti varies from smooth to grainy.  Flavors such as passion fruit, blueberry, and mango are typically sweeter than I'd like.  The blood orange and pomegranate (a small cup of which is pictured below), on the other hand, are standouts—especially when combined.

Pom-Orange 1 

Pom-Orange 2

With cold weather approaching, Lia's will begin serving hot soups October 1st.  They're soliciting suggestions.  Any ideas?

Sign 1

Front 3


Lia's Ices

471 16th Street (near Prospect Park West), Windsor Terrace, Brooklyn

By train: F to 15th St-Prospect Park (exit at 16th St)
By bus: B68, B69, B75


Menu


Lia's Ices on Urbanspoon

27 September 2008

The Tang of Chinatown

On most Monday evenings, one could find my late wife and me seated at table A1—in the corner, by the window—at Mr. Tang's in Bay Ridge, Brooklyn.  We had been regulars at the Chinese mainstay on Third Avenue long before the emergence of the Chinatown in nearby Sunset Park.  As the foregoing community grew, it siphoned away many of the old customers.  Nevertheless, our loyalties remained steadfastly with Mr. Tang.  We had found a good thing, and we stuck with it.

Having tried a number of items on the menu over the years, we refined our selection to the point at which we'd simply order "the usual."  Our preferences were well-known and required no explanation—favorite munchies and condiments arrived automatically, as did our drinks and dishes.  On the Ides of March last year, however, all that came to an end.  New building ownership and the ensuing rent hike led to the dining room's shuttering, leaving behind only the take-out fragment of this once large and bustling Bay Ridge institution.

Dining Room 1

Fortunately, Mr. Tang had opened a branch in Manhattan's "Old Chinatown" several years earlier.  Initially, the restaurant de-emphasized the Mr. Tang brand in favor of its address:  50 Mott Street.  Over time, however, the name evolved to Mr. Tang of Mott Street, its present designation.  It's nearly impossible to recapture the enchantment of our Monday evenings in Bay Ridge—the present dining room is less cozy; the longtime, familiar staff is absent; and alcoholic beverages are limited to beer and wine.  Though my Zombie (a potent concoction of various rums and fruit juices) is no longer available, I can still enjoy, mirabile dictu, "the usual."

Mustard Green Soup

The meal begins with Mustard Green Soup with pork and tofu ($8.95 for two).  The server always remembers to ask the kitchen to add extra scallions, garlic, and ginger.  It's a very tasty and healthful soup.  Interestingly, it was introduced to us during an early visit to Mott Street, when my wife was under the weather.  Our waiter recommended the soup as being restorative and easily digested.  We enjoyed it so much that we incorporated it into our Monday menu in Brooklyn.

House Soup On a recent visit, I was presented with a sample of the House soup—a broth with slivers of beef and a slice of lotus root.  The lotus added an unmistakable hint of sweetness.  It's not bad, but not compelling enough to displace the Mustard Green soup.

Spinach

The soup is followed by Chinese Spinach with Minced Garlic ($7.95)The infusion of garlic complements the vegetable's flavors perfectly.  This dish is best enjoyed over rice, which absorbs the juices of the garlicky spinach nicely.

Canton Chicken 1

And then comes the pièce de résistance: Crispy Fried Chicken, Cantonese style ($10.95 half; $21.90 whole).  I have a passion for exceptional fried chicken.  Sure, there's Charles Gabriel's delicious Southern-style, or Forte Baden Baden's and Bon Chon's tong dak.  But when Mr. Tang gets it right, there's none better.  Served (upon request) with jiao yen (literally, "spiced salt," a blend of salt and Sichuan pepper) and a garlic-ginger dipping oil, the moist, golden-brown, crispy-skinned bird is a taste of fried chicken nirvana.  Chicken prepared in this fashion is rare outside Chinatown.

Collage 1

Our "usual" was enough to sate the two of us.  The meal typically concluded with both almond and fortune cookies, as well as orange wedges.  On my most recent visit, Mr. Tang added a nice touch:  a slice of moon cake to celebrate the Mid-Autumn, or Moon, Festival.

Dessert 

Moon Cake

While Mr. Tang of Mott Street can never equal the memories of Monday evenings in Bay Ridge, I'm delighted that it's a place where I can still savor my old favorites.

Sign Mott St


Mr. Tang of Mott Street

50 Mott Street (SE corner Bayard St), Chinatown, Manhattan

(212) 233-8898
(212) 233-8963

By train: J,M,Z,N,Q,R,W (BMT),6 (IRT) to Canal Street
By bus: M1, M103, B51


Mr Tang of 50 Mott St on Urbanspoon

26 September 2008

A Slice of Bubby's Pie Company

Dining Room Casual, homey, and family-friendly, Bubby's Pie Company has been serving comfort food in TriBeCa for nearly two decades.  It's a reliable neighborhood spot for breakfast, lunch, brunch, late-afternoon collations, and dinner.  The place mats, laden with food-trivia, make good conversation boosters and provide stimulating fodder for cocktail party persiflage.  I've always considered the fare to be good, but unexceptional.  A recent dinner changed my mind, however.  The atmosphere was still as welcoming as ever, but the food was better than I remembered it to be.

Gazpacho

In an attempt to cling to the last vestiges of warm weather, I started the meal with a better-than-average chilled gazpacho ($6 a cup; $8 a bowl). Bread It was fresh, chunky, and just spicy enough.  The homemade rolls provided a good accompaniment to the soup.

Plate

As my main course, I chose the salmon special, encrusted in pink and green peppercorns, with white wine and lemon butter ($24).  The moist and tender fish was expertly prepared with spices that enhanced its flavor without overwhelming or masking it.  Salmon Many restaurants of this genre tend to massacre their vegetables.  Not so here, however, with the fresh, grilled asparagus and rice pilaf that filled the rest of the plate.

One aspect of the dinner that was not so well crafted as on previous visits was the Margarita.  I had once considered it to be one of the area's best, but on this occasion, the bartender's sparing use of tequila rendered it merely average.Margarita



A more significant complaint, however, concerns the service.  It was friendly enough, but the timing was inept.  To wit, I endured a lengthy wait for my soup, yet I had barely started my starter when the main course arrived.  It should have been abundantly obvious that I was far from ready to receive my next course.  Nevertheless, there it was—served to me with utter nonchalance and without apology.  Regrettably, I had to send it back to the kitchen.  To make matters worse, my drink was served long after it had been ordered.  During extraordinarily busy times, one might excuse this, but with the dining room not, in fact, particularly crowded, such a lapse seemed inexcusable.

Pies

It's ironic that I've dined at Bubby's Pie Company many times since its opening in 1990, yet I can't remember trying their tantalizing pies.

Front


Bubby's Pie Company

120 Hudson Street (NE corner N. Moore St), TriBeCa, Manhattan

(212) 219-0666

http://www.bubbys.com/

By train: 1 to Franklin Street
By bus: M20


Piesoc

Flaunt your pie-baking prowess or sample that of others at Bubby's fifth annual Brooklyn Pie Social, this Sunday, 28 September, 2008, from 12:00 Noon to 3:00 P.M., 1 Main Street, DUMBO, Brooklyn.

DUMBO


Bubby's on Urbanspoon

24 September 2008

Spring Has Arrived at Ten Ren

Many of us drink Oolong tea (a variety of which is typically served in Chinese restaurants) more for its health benefits than for its taste.  Let's face it, some of these teas are banal at best.  Fortunately, not all are created equal.

Elixirs

About this time every year, Ten Ren—a worldwide purveyor of fine Chinese teas—offers its special Spring Tea, a selection of premium Green Oolong from the year's spring harvest.  Tea connoisseurs anticipate the arrival of these "high mountain" teas with a level of enthusiasm comparable to that of oenophiles awaiting the release of a coveted vintage.  Oolong leaves harvested in winter and spring are superior to those gathered during other times of the year.  The fresh, floral aromas enhance the rich, smooth flavors enjoyed with every sip.  Rather than leaving a bitter aftertaste (as is often the case with green teas), Spring Tea imparts a pleasant, subtly sweet finish. 

Counter

Once a year, I treat myself to some of this exceptional tea.  Spring Tea Ten Ren offers samples readily; the 2008 vintage tastes might-tea fine.  My budget directed me from the "number one" tea ($170 a pound) to the "number three" tea (a mere $35 a pound).  (It wasn't clear what happened to the selection in between.)  Regardless of price, it is among the finest Chinese teas I've tasted.  Here's to Spring!

Sign 1 

Ten Ren Tea

75 Mott Street (between Canal & Bayard Sts), Chinatown, Manhattan

(212) 349-2286

Other locations

http://www.tenren.com/


By train: J,M,Z,N,Q,R,W (BMT),6 (IRT) to Canal Street
By bus:  M1, M103, B51

22 September 2008

A Farewell Toast to Summer and Maine

As we headed home from Deer Isle, we made a couple of stops along Maine's Wine Trail.  Don't laugh; there are actually 18 wineries in the state. Vineyard 2 Planted only ten years ago, the Cellardoor Vineyard is Maine's oldest, and comprises grape varieties such as La Crescent, Riesling, Chardonnay, Traminette, Seyval Blanc, Concord, Elvira, Niagara, and Vidal Blanc.  It is situated on a 68-acre property, some five miles from Camden Harbor, in a valley between Cameron and Levenseller Mountains.  The owners fondly describe it as, "a little bit of Tuscany in the Camden Hills," and it indeed beckons the visitor to stroll amid its rolling terrain, pond, and colorful perennial gardens—as we did.

Vineyard 1

The beautifully restored 1790s barn-turned-tasting room affords scenic vistas to the six-acre vineyard and the hills beyond—through the large Stairs windows or from the outdoor deck.  It's the sort of dramatic space one might expect to find in California's wine country.  In addition to the tasting bar and tasteful display racks, there is a gift shop offering numerous gadgets and toys for the oenophile and casual wine drinker alike.

Bar 1

But how are the wines?  Beyond all the discussion of "handcrafting," "tradition," and "Old World style," they tasted much as I had expected.  In nearly every case, a small pour was sufficient.  Among the grape wines, the Casa Blanca (Sauvignon Blanc, aged in oak) is, perhaps, the best.  At $15.99, however, far better options exist elsewhere. Queen Anne The Queen Anne's Lace (a Vidal-Riesling blend) is Cellardoor's most popular.  Its sweetness appeals to people who don't normally like wine, and, as such, is near the bottom of my list of $14.99 bottles. Blue Lobster Blue We ended up buying the Blue Lobster Blue ($14.99), a tart, oaked, blueberry wine.  Unusual, yes, but a pleasant souvenir quaff all the same.

Even though the wines aren't among my favorites, the visit to Cellardoor was rather enjoyable.  Sampling wines is always fun and doing so in such a lovely setting made our visit worthwhile.

Displays

Cooler

Glass

Sign


Cellardoor Vineyard

367 Youngtown Road
Lincolnville, ME   04849

Open daily, 10:00 A.M. to 5:00 P.M., May to October

(207) 763-4478

http://www.mainewine.com/


Prices

Shatoe  

Light or Dark, a Sweet Ending to Summer

How about some chocolate as a sweet finish to the summer and to our Down East jaunt?  Strolling through Stonington, Maine's Friday morning farmer's market, we were not surprised to find fresh vegetables, dairy products, baked goods, and meats.  We did not expect to find artisanal chocolates, however.

Box

A couple of samples from Black Dinah Chocolatiers convinced us that this was the genuine article.  The husband-and-wife team of Steve and Kate Schaffer started their business just over a year ago on the remote Isle au Haut, "nestled into the long shadows of Black Dinah Mountain."  Their beautiful handcrafted chocolates combine fresh, local ingredients with flavors from farther afield.  For instance, the Varietal is made with rare Peruvian cacao, the Chocolate Gingerbread contains Barbados molasses, and most of the other selections are infused with Venezuelan chocolate.  It's hard to pick a favorite.

Display

The price for all this sweet pleasure is as steep as some of the area's mountains, however.  At just under $2 apiece, these truffles are more expensive than those of Jacques Torres, but darn it, they're good!

Stand


Black Dinah Chocolatiers

P.O. Box 13
1 Moore's Harbor Road
Isle au Haut, ME   04645

(207) 335-5010

http://www.blackdinahchocolatiers.com/


List

21 September 2008

Bank on Trader Joe's Opening Next Friday

Please With interest accruing, the wait is almost over for the Trader Joe's Brooklyn debut.  Doors open officially on Friday, 26 September, 2008 at 9 A.M.  The beautiful new store occupies the 1923 Florentine-style palazzo that once housed the erstwhile Independence Savings Bank (originally, South Brooklyn Savings Institution) at the northeast corner of the Cobble Hill Historic District.  Greg Glei, the former crew captain at Trader Joe's in Hadley, Massachusetts, will be at the helm in Brooklyn.

Sign 2

The impressive banking floor will once again be a place for customers to pick up their dough (as well as many other foodstuffs, of course).  Artist renderings of iconic Brooklyn scenes—painted from old photographs of Downtown Brooklyn, Ebbets Field, Coney Island, the Brooklyn Bridge, and Prospect Park's Horse Tamers portal—overlook the groceries and the 18 registers from the southern wall of the mezzanine level.

Sign 3
Please click on the image above to view historical notes about this site.

The store's offerings are arranged in two distinct areas:  dry, packaged items on the banking floor; produce and other fresh foods under the mezzanine, to the left as you enter.  The architects have deftly combined old and new to create a spacious, light, and airy space.  Kudos to Trader Joe's Corp. for banking on this gracious building.

You'll still have to visit 14th Street to find "Two Buck Chuck" (Charles Shaw wines), however.  New York state law limits a company's alcohol sales to one store only.

Building


Trader Joe's

130 Court Street (SW corner Atlantic Av), Cobble Hill, Brooklyn

(718) 246-8460

http://www.traderjoes.com/

By train: 2,3,4,5 to Borough Hall; M,R to Court St; F,G to Bergen St
By bus: B61, B63, B75
 

Hours

13 September 2008

Comestevents for September 14, 2008

Sunday has a lot of late-summer, food-related activities from which to choose.  Below is a sample:


Sunset Park Fifth Avenue Street Festival

Celebrate the Latin flavor of this diverse community.  Taste food from Ecuador, Guatemala, Mexico, and other countries during this annual 15-block festival.  Nostalgia buffs will enjoy seeing the Transit Authority's vintage Jackie Gleason bus.

Fifth Avenue (from 44th to 59th Sts), Sunset Park, Brooklyn

10:00 A.M. to 6:00 P.M.  Free.

(718) 439-7767

http://www.sunsetparkbid.org/

By train: R to 45th St; N to 59th Street
By bus: B63


Flatbush Frolic

This is the 31st annual Country Fair with a Cortelyou Flair.  Lots of food, emphasizing local restaurants.

Cortelyou Road (between Ocean & Coney Island Avs), Ditmas Park, Brooklyn

11:00 A.M. to 6:00 P.M.  Free.

(718) 859-3800

http://www.flatbushfrolic.org/

By train: Q to Cortelyou Road
By bus: B23


Eighth Annual NYC International  Pickle Day

Pucker up and challenge yourself to a "brined tasting" of pickles from around the world, "because it's all about the pickles … and you."

Orchard Street (between Grand & Broome Sts), Lower East Side, Manhattan

11:00 A.M. to 4:30 P.M.  Free.

(212) 966-0191

http://www.nyfoodmuseum.org/_phome.htm

By train: F to Delancey Street or J,M,Z to Essex Street
By bus: M9, M14A, M15


81st Annual Feast of San Gennaro

A big celebration in Little Italy.  Does it even need an introduction?

Mulberry Street (between Canal & Houston Sts), Little Italy, Manhattan

September 11-21; times vary.  Free.

http://www.sangennaro.org/

By train: 6 (IRT),N,Q,R,W,J,M,Z (BMT) to Canal Street; B,D,F,V to Houston Street

12 September 2008

Veg out Upstate

Tree_logo_small The second annual New York Capital Region Vegetarian Expo takes place this Saturday, 13 September.  Its purpose is to promote the benefits of green sustainable living, healthy lifestyles, and animal advocacy.  There will be food demonstrations by chefs Kelly Serbonich and Phil Smith.

10:00 A.M. to 5:00 P.M.  Free admission, parking, and samples.


NY's Capital Region Vegetarian Expo

Saratoga Springs City Center
522 Broadway Street
Saratoga Springs, NY  12866

(518) 686-7486

http://www.nyvegetarianexpo.org/

11 September 2008

Unsung Heroes of 9/11

It was a place we saw every day.  The corridors within its concourse were no less familiar than the blocks of our own neighborhood in Brooklyn.  My office was across the street; my late wife's was a few blocks away.  We not only worked in the area, we played there as well.  Lower Manhattan was our "other neighborhood."  To those of us whose daily activities were interwoven with the World Trade Center, the anniversary of the 9/11 terrorist attacks is particularly poignant.  Please allow me to share one personal aspect of it with you.

After years of fine-tuning, our schedules had begun to run like clockwork.  As with the World Trade Center itself, we took for granted the various elements of our daily routines.  Every weekday morning, for roughly a decade, my wife and I ate breakfast at Essex World Coffee Shop on Liberty Street, opposite the southeast entrance to the World Trade Center.  During that time, we had grown fond of the restaurant, its owners, and its staff.

Johnny
Johnny Costalas

Brothers Johnny and Jimmy Costalas, co-owners of Essex World, greeted us warmly every morning and made certain everything was all right.  Jimmy's son, Steve, was an ever-friendly presence as well.   During the hockey season, nary a day went by without some sort of discussion of the Rangers.  His  energetic cheerfulness helped brighten our mornings.  Eventually, Steve left Essex World to take over the operation of Trinity Deli, one of the family's other businesses, around the corner.

Jimmy and Steve
Jimmy and Steve Costalas

The Costalases employed a loyal staff whom they treated like family members.  Benny (recently deceased, upon whose customary salutation, "Good morning, Governor," I'd come to depend), along with Elio, and Mohammed, typically manned the back counter.  Since our breakfast orders seldom varied, they were issued tacitly after a while.  A simple nod or wave as I approached was enough to invoke the familiar call to the grill: "Let me get a fried egg on whole wheat, down, two times to stay!"  It may sound silly, but the convenience of not having to ponder a breakfast menu relieved some of the stress at the start of the day.

Counter 1

And, of course, there were the other regular customers.  Though we didn't know most of them by name, we knew them by their habits and mannerisms.  There was little interaction with our fellow breakfasters, but their faces and idiosyncrasies were reassuringly familiar somehow.

In 1997, Essex World was closed several months for renovation and reopened as The Food Exchange.  The new interior had a softer décor and a homier ambiance than the industrial, fast-food atmosphere that preceded it.  Fixed tables and hard bench seats gave way to more comfortable, movable furniture.  The gussying up didn't end there—the guys behind the counter now sported dress shirts and ties!  The redecoration was welcome, but, more important, our breakfast place was back.

No matter what sort of day lay ahead, this was always our reliable jump-start.  Then, on that clear, crisp, sunny morning of September 11, 2001, all that came crashing to a halt.  The widespread devastation that resulted from the terrorist attacks left us wondering whether our friends at The Food Exchange had survived.  Several months later, my wife's chance meeting with Johnny on the street (as he was helping his staff find work in the area) allayed our fears.  Everyone had escaped safely. 

"Someone was looking out for us that day," recalls Vivia Costalas Amalfitano, Steve's sister.  Those who remember the traffic patterns around the World Trade Center would strain to recall the presence of tractor-trailers on Liberty Street.  On that fateful day, however, after the first tower had been hit, one had stopped directly in front of the restaurant.  Despite Johnny's entreaties to move it, the driver simply deserted his truck right there.  It was a fortunate happenstance, as things turned out.  When the debris began to fall, Johnny pulled down the steel security gate at the front entrance.  The abandoned truck absorbed much of the impact and the closed gate further reduced the effects of the towers' ultimate collapse, thus allowing everyone to escape safely through the back onto Cedar Street.  Sadly, many of the regular customers who were at work in the towers weren't so fortunate.

WTC 2

Vivia describes the area around Ground Zero following 9/11 as, "surreal, like a scene out of a movie."  "Debris was at the foot of the [Liberty Plaza] Park.  And the smell was horrific."  Returning there required presenting exhaustive documentation—passport, driver's license, lease, etc.—at several checkpoints, from Canal Street southward.  For roughly a month and a half, the space inside Food Exchange was used for triage.  During that time, Johnny was there helping out every day.

Triage

Water Station

Several weeks after my wife's fortuitous meeting, it was my turn.  Johnny spotted me on a subway platform, charged over, and threw his arms around me.  Amid our joyous reunion, I asked whether he had plans to reopen.  His response came with the sad resignation that, since he was well into his 60s, it was probably too late for him to start over.  But fortunately, the story doesn't end there.

Innumerable obstacles would have to be overcome before the restaurant could ever reopen.  The red tape seemed endless.  "Help was nothing," recalls Vivia.  Incredibly, it would take more than two years for phone service to be restored.  But, as the old saying goes, when the going gets tough …

Fast-forward to October, 2003.  Clearly, the tough had got going.  After the ashes and rubble had been cleared, a new Essex World Café emerged under the new corporate name, Survivors, Inc.  "I had to do it for Uncle Johnny," explains Vivia.  Over the course of the four decades leading up to 9/11, her uncle and her father had overseen every iteration of Essex World—11 in all, beginning with the original Essex Coffee Shop at 7 Dey Street.  Most of the familiar faces behind the counter had returned as well.  For some, however, the memories of 9/11 were too devastating.  Vivia's brother, Steve, left for Colorado in November, 2001; he returned home to New York just two months ago.

Ground Zero continues to draw a large number of visitors.  "How many tourists really get it?" muses Vivia.  "This was our neighborhood.  I did everything down here but food shop."  "This was my focal point," adds Steve, who reminisces about doing all his Christmas shopping in the World Trade Center concourse.

And so it was for me and my late wife.  This was a neighborhood to us as well.  The World Trade Center comprised a large part of our daily mosaic.  It was a place we knew intimately.  Occasionally, my mind's eye still takes me on a virtual tour of the concourse.

Towers

Though my life has been altered irrevocably by the terrorist attacks, I often find comfort in revisiting places that hold memories of the halcyon days preceding 9/11.  Essex World represents such a place to me.  And despite the trauma suffered by the Costalases and their staff—or perhaps in spite of it—the restaurant salutes those more innocent times with their take-out menu.  On it appears the skyline—our neighborhood—towers intact.  Sadly, the fortitude and determination to repair and reopen is often untold, and taken for granted.  The Costalases represent some of the unsung heroes of 9/11.

Front


Essex World Café

112 Liberty Street (near Trinity Place), Financial District, Manhattan

(212) 791-9900

http://www.essexworldcafe.com/

By train: 4,5 (IRT),J,Z (BMT) to Fulton Street; A,C (IND) to Broadway-Nassau
By bus: M1, M6

Flag

WTC 1

PA 

For more information, as well as additional accounts by members of the Essex World family, please visit the Tribute WTC Visitor Center at 120 Liberty Street.

Visitor Center

08 September 2008

A Must-Sea Stop in Stonington

Front Stonington, Maine has many charms in the way of scenery, history, and seafood.  But if there is one place not to miss, it falls into the third category.  Stonington Sea Products is a mecca for the seafood aficionado.  Whether your preference is smoked or fresh, it's hard to beat SSP's catch for taste, quality, and price.

Case

Richard Penfold brought his authentic, centuries-old Scottish cures and smoking techniques (using Scottish kilns) to Maine from the Shetland Isles. Trophy His uncompromising standards are evident in SSP's products.  Everything we've sampled is first-rate.  Our favorite item to take home—available only in the fish shop—is the smoked salmon trim.  Six ounces of heavenly, smoky-sweet salmon costs only $4.60—an extraordinary value.  We've also enjoyed the smoked trout, mussels, and Maine shrimp.  The smoked Arctic Char from our most recent visit became one of our all-time favorites.  There are countless other options on the smoked menu alone, and the variety of fresh fish and shellfish is at least as extensive.  All from a tiny counter area that barely accommodates three customers at a time.  Who'd have guessed?

From Street


Stonington Sea Products

100 North Main Street (Route 15)
Stonington, ME   04681

(888) 402-2729 or (207) 367-2400

http://www.stoningtonseafood.com/

Price List

07 September 2008

A Cockatoo in a Goose Cove

Carter's What a shame, we thought, as we approached the sign outside the old Cockatoo seafood shack at Webb Cove in Stonington.  It seemed another one had bitten the dust.  Though mainly a takeout place with limited seating (four tables, al fresco, on a small porch), the food was superb.  But wait, they're not closed—the sign says they've simply moved!  Smiles returned to our faces.

Suzen Carter Suzen Carter is arguably the best chef on Deer Isle.  Apparently, a wealthy benefactor from St. Thomas, Virgin Islands agrees.  So much so that he purchased the erstwhile Goose Cove Lodge, with its spectacular perch overlooking Penobscot Bay, to provide Suzen an environment befitting her cooking.

Front

This was by no means a simple upgrade.  It was an overwhelming leap, from a tiny adjunct to a seafood market, to a large-scale, upmarket restaurant.  By July of 2007, Suzen found herself running both restaurants while running herself ragged in the process.  This year, the small eatery at Webb Cove did not reopen, allowing Suzen to devote her full attention to her new culinary showplace.  Her husband, Bradley Carter, a fisherman, continues to operate Carter's Seafood market at the old Cockatoo site on Oceanville Road.

Entry 1 Entry 2


As we approached the new Cockatoo Portuguese Restaurant and entered the reception area, the lovely setting and gracious welcome portended the pleasurable evening that awaited us.  Each table in the dining room affords a water view, but ours was among the few with a completely unobstructed ocean vista.

Table Bread Our helpful waitress started by presenting some rather banal-looking slices of bread.  Looks can indeed be deceiving.  The moist, warm bread was ever-so-slightly seasoned with a garlic butter, and was an appetizing beginning.  Before ordering, we were told that the chef treats her clientèle as family and gives each dish individual attention, presenting it only when it meets her high standards.  Thus, we were cautioned, the resulting wait could be significant.  Nevertheless, with such appealing bread to tide us over, we were not the least bit concerned.  As it turned out, we had barely finished the tasty slices when our first course arrived.  (Apparently, timing has been a problem, however.  The following day, a member of the Cockatoo staff recognized us.  Her first concern, even before asking how we liked the food, was to make sure we'd not waited too long for our dinners.)

Suzen Carter, an Azorean native, spent part of her childhood in Fall River, Massachusetts.  Her Portuguese menu emphasizes dishes that take advantage of the Carter family's access to the North Atlantic's bounty.  As we gazed about the dining room, we noticed that nearly every table had ordered the stunning, enormous lobster-capped Paelha platter, and wondered whether this was the meal here.  Normally, we like to order different dishes for the sake of variety.  But, after perusing the menu and hearing the specials, there was just one choice we both felt presented a unique opportunity—the just-harpooned Swordfish Mozambique.

Clam Chowder

We were similarly like-minded about our starter: clam chowder.   We should have realized that we were ordering the Portuguese-inspired New England variety typically served in Fall River, New Bedford, and Providence.  Rather than being thick and creamy, this chowder is based on a thin, milky chicken broth.  It is not our favorite preparation, but no one could argue against the freshness of the ingredients and the deft hand of its subtle seasoning (both qualities, it was becoming clear, being hallmarks of Suzen's exacting cooking standards).

Swordfish 2

The Swordfish Mozambique arrived in a beautiful presentation.  A generously sized steak lay atop a mound of deeply golden spaghetti, colored by saffron and turmeric, the dish's predominant spices.  Tossed with the pasta was a wide variety of perfectly cooked, garden-fresh vegetables, including broccoli, squash, and green beans.  The fresh fish melted on the palate, and the spicy noodles were delicious.  This is the one dish whose seasoning was decidedly unsubtle, with Suzen's judicious touch keeping everything in perfect balance.  We were delighted by the Mozambique style's piquancy and unfamiliar combination of flavors.

Swordfish 1

Vinho Verde Aveleda Fonte Vinho Verde was our cellar selection.  This Portuguese "green wine's" light, refreshing, pétillance is an ideal partner to grilled fish.  Its lively freshness also makes it a lovely summertime quencher.  (Incidentally, verde, or green, refers to the wine's youth rather than to its color.)

Newlyweds Our meal was rounded out by an unusual but thoughtful dessert.  After the ceremonial exchange of first slices, a couple was kind enough to share their wedding cake with all the restaurant's guests.  Suzen had created a beautiful, tiered white cake with wild blueberry filling for their big day.  The quality of her pastry is equal to that of her savory creations.  My dining partner remembers fondly the desserts at the former location.

Cake Cake Box

Though the prices at The Cockatoo are not so affordable as those of most of Deer Isle's family-oriented places, they are reasonable for what is delivered.  They represent a happy departure from over-inflated prices and their corresponding egos in the kitchen.  Fortunately, this restaurant has neither.  It is a warm, welcoming destination with food as sumptuous as the views.  It is a place that hasn't seen the last of us!

Cockatoos

Plate

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The Cockatoo Portuguese Restaurant

Goose Cove Road
Deer Isle, ME   04627

(207) 348-2300

Open Memorial Day weekend through Columbus Day.

http://www.thecockatoorestaurant.com/


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06 September 2008

The Lowdown Down East

Why is Maine, the northernmost New England state, considered to be Down East?  The term originated with sailors whose schooners were propelled by (southwest) tailwinds from Boston toward Maine.  Thus, they were said to be sailing downwind and eastward, or, simply, down east.  Comestiblog heads down east to Deer Isle, Maine for a series of posts.

Rocky Shore

The two islands comprising Deer Isle cap a peninsula that reaches deep into Maine's Penobscot Bay.  The more southerly Deer Isle is connected by a causeway to Little Deer Isle.  This, in turn, is linked to the mainland by the distinctive Deer Isle-Sedgwick Suspension Bridge, built in 1939.  At the southern tip of Deer Isle lies the town of Stonington, the enduring center of the islands' economy and population.

Fog

The 18th century settlers' farming activities quickly depleted the area's fragile soils.  During the second half of the 19th century, however, two new industries, fishing and granite quarrying, became mainstays of the area's economy and remain so today.

Kayak The 1939 bridge made Deer Isle, already a summer destination of the Eastern Seaboard elite, accessible to the more casual tourist.  Tourism, especially kayaking, has gained significant popularity in recent years.  In addition, 60 percent of Isle au Haut (pronounced Aisle O'Ho, no iniquity intended), about seven miles south of Deer Isle, is preserved as a branch of Acadia National Park (the bulk of which, Mount Desert Isle, lies farther north along the coast).  Isle au Haut is a popular hiking and biking destination for day-trippers via ferry.

Waterfront

Also on the upswing is the once-struggling lobster industry.  Newly protected habitats are yielding better catches, with an attendant uptick in prices.  Stonington's robust fleet of lobstermen is one of the largest sources of Maine lobster, with factories working round the clock preparing the spiders or bugs for shipment worldwide.

Harbor

Since 1870, granite has been an integral part of the local economy.  Deer Isle granite has been used in the construction of such notable landmarks as the Manhattan Bridge, the Boston Museum of Fine Arts, the Smithsonian Institution, and JFK's tomb at Arlington National Cemetery.  The importance of Deer Isle's quarrying to Maine’s economy was recognized in 1897 when the theretofore Green’s Landing was rechristened Stonington.  There is a fascinating array of quarries, ancient and current, scattered about Deer Isle and its shelter islands for the curious to explore.  The Granite Museum in Stonington is a good starting point.

Farmer's Market The current tourist scene is best described as laid-back.  Countless small galleries dot the peninsula and the two Deer Isles.  In Stonington, a vibrant Friday morning farmer's market brings together both artisans and purveyors of farm-raised staples such as meat and eggs.

Sunset Acres

There are numerous hiking trails and nature preserves, all of which afford spectacular vistas around every corner.  The best sources of gallery guides and hiking maps are the Visitor Center on Little Deer Isle, and the Island Heritage Trust house on the west side of Deer Isle.

Pier

Eating on Deer Isle is generally an either-or affair.  A couple of pricey establishments, such as the Maritime Café and Whale's Rib, cater to the wealthy tourist and well-heeled summer resident.  Their menus feature the standards tarted up, with prices tarted up accordingly.  Fortunately, there are also family places, such as Mikey G's, Finest Kind (with a small, but adequate, salad bar), and the Harbor Café, that offer comprehensive menus at reasonable prices.  In a word, the whole point of a visit to this part of the world (aside from the scenery) is to partake of the local catch: lobster.

Lobster

The foregoing establishments all serve it, along with other just-caught shellfish, including the ridiculously sweet tiny Maine shrimp.  So why pay more at a tony place?  The best lobster during this visit was at the Harbor Café, the cheapest and most basic of the area's eateries.

Harbor Café

One snag to an overnight stay on Deer Isle is breakfast.  If it's not included with your accommodations, you have exactly two choices, or if it is the weekend, just one: the Harbor Café.  Be sure to arrive before 10:45 A.M., however; Harbor Café absolutely stops serving breakfast at 10:45:01 (and their clock is even slightly fast).  Should you be fortunate enough to be breaking fast on a weekday, consider a visit to Lily's Café.  Operated by Kyra Alex, this homey eatery on the edge of town serves some of the finest blueberry pancakes I've tasted.  The batter is buttery, with crisp edges, and plenty of wild Maine blueberries.  Lily's doesn't skimp on quality; the generous serving of syrup is genuine maple, from a local farm.  All that generosity, however, comes with a price—$8.50 for pancakes alone.  Lily's also offers excellent sandwiches and home-baked goods, all of which can be served in the gardens, should you so desire.  Unfortunately, the counter staff can be somewhat impertinent.  When asked about their bagels, the young woman behind the counter replied, "A bagel is a bagel … I suggest you order something else."  Huh?  We take bagels seriously in New York.  Ignorance is no excuse for insolence.

There are two exceptions to the either-or comestible scene.  Both Stonington Sea Products and The Cockatoo Portuguese Restaurant are worth the journey to Stonington in their own right.  Each will be described in delectable detail in upcoming posts.

Moonlight