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11 February 2010

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Lori

Matter of fact its too eay to say fries. I love them but feel so guilty when I eat them. Not worth the guilt feeling. SO I do oven baked instead.

Robert-Gilles Martineau

Cheers!
Thanks for explaining your compatriots that "French fries" do come from Belgium!
Best regards,
Robert-Gilles

Comestiblog

They're a welcome change from the reconstituted variety. Thanks for the comment, Alta.

Alta

Umm...yum!?!?!?!!! They look so potato-y and good.

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