Eating, drinking, and (dubious) taste

I’ve been consuming comestibles for some time now, but have seldom written about it—a longtime eater, first-time blogger, you might say.  The prospect of sharing my ruminations worldwide undoubtedly exceeds the boundaries of good taste and common decency and is probably more than should be tolerated.  But then, who can argue with the overwhelming success so far?  To wit, since its inception, this blog has attracted as many as one-and-a-half subscribers.  The goal is to eventually double or possibly triple that number.  As if the gastronomic bloviation contained herein weren’t enough, I shall occasionally post entries tangential to the topic of food that you may find uninteresting nonetheless.

Comments

[Comestiblog]

Unfortunately, Robert-Gilles, half of zero is still zero.

[Robert-Gilles Martineau]

Dear Friend!
Greetings!
If your postings, articles and musings feature only half of your humour as witnessed on you Foodbuzz messages, I'm sure you are bound to develop and audience sooner than later!
Best regards,
Robert-Gilles