Angon-izing Over a Decision

Because it had been a while since my last visit to Curry Row in the East Village, I hadn't kept apace with the restaurant situation there.  As we all know, times are tough.  Nowhere is the flagging economy more evident than in the mostly empty Indian eateries on East 6^th Street.  We were surprised to find that, contrary to its takeout menu's stated hours, Angon was open on a Monday.  I wasn't certain whether I'd eaten there previously, but decided to give it a (possibly second) try.

As with many restaurants on this block, Angon's dining room is a few steps down from street-level.  The "Indian Culinary Den" is attractive, tasteful, and comfortable.  We were welcomed warmly and enthusiastically.  Our server was solicitous, without being intrusive—a task facilitated by our being the only guests.

I admit to being a sucker for sampler platters—especially when feeling particularly indecisive or unfamiliar with a restaurant's strengths (and weaknesses).  Maybe it was a combination thereof that led us to order the ultimate dinner-for-the-irresolute.

Assorted Appetizers

To begin, we selected the Assorted Appetizers ($10.95), a small sampling—e.g., samosa, pakora, and such—of their popular starters.  Unfortunately, the plate was overwhelmed by deep-fried, shredded vegetables, to conceal, perhaps, the dearth of more substantial items.  Were the appetizers tasty?  Yes, albeit each was a bit dry.  We were off to an adequate start.

The Garlic Nan ($3.50) sounded too interesting to pass up.  It was not quite garlicky enough for my tastes, but I found it preferable to plain Nan.

For the main course, we split the Mixed Grill Combo Platter ($19.95), a representative selection of Angon's tandoori specialities.  (It's well-suited for sharing by two.)  The Chicken Tandoori samples were nicely seasoned, but alas, slightly overcooked.  On the other hand, the Fish Tikka (salmon) and the Kababs were moist, tender, and tasty.  The second course was quite an improvement over the starter.

Mixed Grill Combo Platter

In sum, the sampler platters afforded a good overview of Angon's offerings.  Having favored the salmon, I'd like to pursue that as an option on my next visit.

 

Angon on the Sixth

320 East 6^th Street (between First & Second Avs), East Village, Manhattan

(212) 260-8229

http://www.angon.biz/

By train: 6 to Astor Place; F,V to 2 Avenue
By bus: M15, M8

Comments

[Paul]

Great ideas