NYC Restaurant Week™ Winter 2009 starts tomorrow. (That's right, Sundays are included this time.) It spans two
weeks—18-23 & 25-30 January—and comprises more than
250 New York City restaurants. Three courses cost $24.07 for lunch and
$35 for dinner (excluding taxes, beverages, and gratuities).
Visit http://nycgo.com/restaurantweek to view the list of participating restaurants and their menus, and to make reservations.
Farther down the coast, Baltimore will host its Winter Restaurant Week from 23 January to 1 February. Over 100 restaurants will offer three-course meals, fixed-priced at $20.09 for lunch and $30.09 for dinner
(excluding taxes, beverages, and gratuities).
Visit http://www.baltimorerestaurantweek.com/ to see the list of participating restaurants and to make reservations.
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