Breakfast at Brennan's is something everyone should try at least once. Situated in the French Quarter, this lovely dining spot has been a Crescent City phenomenon since 1946. Owen Edward Brennan's elegant culinary namesake evokes images of New Orleans French aristocrats sipping wine and enjoying leisurely breakfasts on the patio nestled among exotic plants and redolent magnolia blossoms, cooled by Palmetto fans.
Eggs Sardou (foreground) and Eggs Hussarde
We began our aristocratic breakfast with an "eye opener" called Fleur de Lis—Champagne with Grand Marnier and Lillet Blanc. (One might think of it as orange juice with a kick.) With appetites whetted, we were ready for our main course. My Comestaccomplice ordered the Eggs Sardou (poached eggs on artichoke bottoms in a bed of creamed spinach and covered with Hollandaise sauce) while I chose the signature Eggs Hussarde (poached eggs atop Holland rusks, Canadian Bacon, and Marchand de Vin sauce, topped with Hollandaise sauce). Ahhh … If only all eggs were this good!
Crêpes Fitzgerald (aflame, left) and Bananas Foster (right)
To finish on a sweet note, we ordered two Brennan's originals: the Crêpes Fitzgerald (crêpes filled with cream cheese and sour cream, topped with strawberries flambéed with marischino liqueur) and the signature Bananas Foster (bananas sautéed in butter, brown sugar, cinnamon, and banana liqueur, flambéed in rum, and served over vanilla ice cream).
What a delicious way to start the day!
Brennan's
417 Royal Street (between Conti & St. Louis Sts)
New Orleans, LA 70130-2103 (map)
(504) 525-9711
http://www.brennansneworleans.com/
Natasha: Brennan's is certainly exceptional. That said, have you ever tried the jazz brunch at Commander's Palace?
Regina: The eggs are marvelous and the desserts are heavenly. The FedEx idea may be worth a shot!
Thanks for reading and for the great comments.
Posted by: Comestiblog | 01 March 2009 at 09:00 PM
If i ask really really nice do you think they would fed ex me those eggs? I have a thing for any variation of an Eggs Benedict, not to mention the desserts, I'll take 2 of each :)
Posted by: Regina | 25 February 2009 at 06:43 PM
Breakfast at Brennan's is the best! Loved it!
Posted by: Natasha - 5 Star Foodie | 24 February 2009 at 11:42 PM