« Bubbly Tastings December 29-31, 2009 | Main | Memo re: Turkish Shish Kebab and Gyro in Midwood »

30 December 2009


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Nice to hear from you, Pegasuslegend! The classic preparation is not a soup, of course. Rather, it's a dish of stewed lentils topped with sliced cotechino.

I'm delighted to hear that you enjoyed your champagne with crème de cassis (also known as a Kir Royal, incidentally). In addition to the drink's appeal to the palate, its florid tones are a feast for the eyes as well.

Thanks so much for your comments, Claudia. Happy New Year!


When you posted you ate this I was dying to see it thanks for posting this its awesome...never had it, oh and btw, I love the black current in the champagne tried last night its awesome! Happy New year!!!!!!!

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