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08 July 2010


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Hi Lisa. I'd enjoy your insider's appraisal of the NYC Dinosaur. When you try the Harlem branch, would you be kind enough to let me know how you like it? Thanks so much for your comment.

Lisa Fountain

I was lucky enough to work at the Dinosaur in Syracuse, but have yet to make it to the NYC joint. I'm glad to hear it met your expectations! They truly know how to produce EXCELLENT barbeque!


Thanks for your kind comments, Renate. I agree wholeheartedly that ribs taste much better when they're not drenched in sauce.

Renate Valencia

Nice post! I want those ribs, they look great. Not too much sauce, which is something I see all too often on BBQ ribs.

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