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25 July 2011


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Hi Daksha. Thank you so much for your high praise and the buzz!


Hi there! I really like ur space!Great post, very informative and such an inspiration!Thanks for sharing these wonderful photos..just buzzzzzzzeddddd.


Thanks for such a generous compliment, Purabi!

One of these days, I'd like to return to Bar Basque and try Chef Yuhi's signature Crispy Suckling Pig.

purabi naha

Great writing! I loved this post too!! The spread of delectable dishes made me so hungry!!

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