Baltimore Summer Restaurant Week starts today, Fryday, and highlights "a different kind of delicious daily" through Dim Sumday, 16 August. Over 90 restaurants offer three-course meals, fixed-priced at $20.09 for lunch and $30.09 for dinner
(excluding beverages, taxes, and gratuities).
Visit http://www.baltimorerestaurantweek.com/ to see the list of participating restaurants and to make reservations.
Up the Eastern seaboard, Restaurant Week Boston® offers a fortnight—Sunday through Friday, 9-14 & 16-21 August—of discounted dining at more than 200 restaurants in the Greater Boston area. Prix fixe options include two-course lunches for $15.09, three-course lunches for $20.09, and three-course dinners for $33.09 per person (excluding beverages, taxes, and gratuities).
Visit http://www.BostonUSA.com/RestaurantWeek or call (888) 733-2678 for a list of participating restaurants.
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